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Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation

- Ahuja, Vishal, Chauhan, Shikha, Purewal, Sukhvinder Singh, Mehariya, Sanjeet, Patel, Anil Kumar, Kumar, Gopalakrishnan, Megharaj, Mallavarapu, Yang, Yung-Hun, Bhatia, Shashi Kant

The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity

- Krahe, James, Krahe, Michelle A., Naumovski, Nenad

Pretreatment of citrus by-products affects polyphenol recovery: a review

- Papoutsis, Konstantinos, Vuong, Quan V., Golding, John B., Hasperué, Joaquín H., Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.

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